Coconut Flour - 16 oz. tin (Raw, Certified Organic)

Coconut Secret Coconut Flour - 16 oz. tin (Raw, Certified Organic)

Regular price
Sold out
Sale price

Gluten-Free, Low-carb baking with Organic Coconut Flour.
Now you can make delicious baked goods that anyone can eat. Coconut Secret Coconut Flour is an excellent source of gluten-free protein.

It is super high in fiber and low in carbs, so it’s a great choice for anyone who’s on a Gluten-free, Keto or Paleo diet.

Our flour starts with fresh, organic coconut made in small batches at our farms in the Philippines. Coconut Flour is versatile and can be used for gluten-free baking, to thicken gravy, or to super-boost the fiber content in smoothies or other recipes.
100% Organic
40% Dietary Fiber
Unbleached & Unrefined
Low Calories, Carbs & Fat
Aids digestive health
Helps balance blood sugar

Our Coconut Flour, like the coconut it is made from, has a natural sweet nuance and hint of coconut flavor.

Coconut Flour is an excellent source of gluten-free protein and is super high in fiber. One serving of our flour contains 40% of your daily dietary fiber needs, which, by comparison, is double the fiber of wheat bran. Fiber aids in digestive health, and helps balance blood sugar levels. It is also very low in carbs, and actually lowers the calorie content and glycemic index of food.

At Coconut Secret we are adamant about sustainable packaging. While every other brand uses plastic pouches, we have chosen reusable canisters… It’s a little more expensive, but it’s a better choice for the environment and for our product. Canisters help to protect the subtle, delicate flavor of our flour in a way that no plastic packaging can.

Use Coconut Secret Coconut Flour for baking, to thicken gravy, or to super boost the fiber content in smoothies, or any recipe.

Helpful Tips for Working with Coconut Flour
Due to the highly absorbent nature of coconut flour, you may need to adjust the moisture ratio in your recipe.

If using 100% Coconut Flour add eggs at a ratio of 4 eggs to 1 cup flour. Or increase the liquid content of the recipe by adding an extra 1:1 ratio of liquid per equal amount of flour.

A second option, instead of adding eggs or liquid, is to blend coconut flour with other gluten-free flours at a ratio of 1⁄4 cup coconut flour to 3⁄4 cup alternate flours.

Use Coconut Secret Coconut Flour for making bread, cookies, muffins, pancakes, pie crust and much more.

For extended freshness, refrigerate after opening.

100% Organic Coconut Flour

This product is made and packaged in dedicated facilities free from common allergens including wheat, gluten, peanuts, tree nuts, dairy, eggs, soy, fish and shellfish.